Pyeonyuk mustard greens
It is a Korean-style salad mixed with mustard sauce with various vegetables in beef boiled pork. A good menu to serve with neat appetizers. Let's use colorful ingredients to make it look good.
4 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Beef crisis
    300 g
  • Cucumber
    1/2 ea
  • onion
    1/2 ea
  • pepper
    1/2 ea
  • egg
    1 ea
  • Soy sauce
    1 TS
  • dried red pepper
    1/2 ea
  • leek
    1/2 ea
  • Garlic
    2 piece
  • Ginger
    1 piece
  • Whole pepper
    1 ts
  • Cheongju
    1 TS
  • Mustard
    1 ts
  • Vinegar
    2/3 TS
  • Sugar
    1 ts
Cooking Steps
STEP 1/6
Pour enough water to soak the beef and beef in a pot and boil the beef gently by adding soy sauce, dried peppers, green onions, garlic, ginger, whole pepper, and rice wine.
STEP 2/6
Chop cucumbers, onions, and bell peppers thickly and chop pine nuts finely.
STEP 3/6
Fry the egg with yellow and white egg and cut it into the same size as the vegetables.
STEP 4/6
Mix mustard powder with vinegar, pear juice, sugar, salt, minced garlic, and sesame seeds to make mustard sauce.
STEP 5/6
Cut the boiled beef in the opposite direction in a similar size to the rest of the ingredients.
STEP 6/6
Mix all ingredients lightly with mustard sauce.
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