ginger extract
There is nothing like hot ginger tea to prevent colds during the change of seasons. If you drink it from time to time, you won't have to worry about a cold this winter. Cinnamon is added to the fragrant ginger scent, making it feel like drinking a crystal fruit.
6 serving
Within 90 minutes
CJ 제일제당
Ingredients
  • Ginger
    3kg
  • Xylose sugar
    3kg
  • Oligosaccharide
    750g
  • cinnamon powder
    20g
Cooking Steps
STEP 1/7
Wash ginger thoroughly and drain.
STEP 2/7
Peel the skin, grind it to a grater, filter it out on a cotton cloth, and only receive the juice.
STEP 3/7
Put it in a bowl and let it sit for about an hour to settle the starch. When the starch subsides, it receives only clear upper water and throws away the settled starch.
STEP 4/7
Boil ginger juice, statistics, brown xylose sugar in a thick pot over low heat for about an hour and a half.
STEP 5/7
Add oligosaccharide and boil for another 30 minutes.
STEP 6/7
When the concentration thickens, remove the statistical skin and cool it down.
STEP 7/7
Store in a sterilized bottle in the refrigerator.
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