Bisquee Chocolat
It is a sweet cake where you can feel the rich taste of chocolate. It is characterized by a warm and soft texture by inflating the dough with only egg foam. If you bake it in a large size in a circular cake mold and sprinkle sugar powder, it is also good as a gift.
4 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Dark chocolate
    100 g
  • Butter
    90 g
  • Gravity powder
    40 g
  • egg
    3 ea
  • Sugar
    100 g
  • Sugar powder
    little
Cooking Steps
STEP 1/7
Cut chocolate and butter into small pieces. Dissolve the chocolate completely in a double bath.
STEP 2/7
Add butter to melted chocolate and melt completely, stirring.
STEP 3/7
Remove from the medium bath and sieve flour and mix well. Preheat the oven to 180 and cover the muffin mold with parchment paper.
STEP 4/7
Add sugar to the egg two to three times and foam it. When it's ivory creamy, it's just right.
STEP 5/7
Mix the beaten eggs evenly, dividing the warm chocolate 1/3 at a time.
STEP 6/7
Fill the dough to 2/3 the height of the muffin mold and bake in a preheated oven for 12-15 minutes.
STEP 7/7
After cooling completely, sprinkle sugar powder to finish.
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