an almond pound cake
Add almond powder to pound cake or muffin to complete a more moist and flavorful luxurious cake. It is an original almond pound cake simply baked with almond powder and sliced almonds without any ingredients. It is more moist and delicious after about a day than eating it right after making it.
6 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Gravity powder
    100 g
  • Butter
    125 g
  • Sugar
    87 g
  • egg
    1.5ea
  • Eggs
    1.5ea
  • almond
    45 g
  • Baking powder
    1/2 ts
  • Salt
    1/8 ts
  • an almond slice
    1TS
  • Vanilla essence
    TS
Cooking Steps
STEP 1/3
Mix flour, baking powder, and almond powder and sieve them. Preheat oven to 180 and cover pound cake mold with parchment paper. In butter, whisk the mixture of egg and egg yolk two to three times. Add vanilla essence, mix evenly, and foam with salt and sugar two to three times.
STEP 2/3
Put the powdered ingredients in a sieve and mix them with a spatula to complete the dough.
STEP 3/3
Pour the dough into a pound cake mold and hit it once or twice on the floor to remove bubbles in the dough. Bake in a preheated oven for about 25 minutes, then cool in a cooling net for 10 minutes and remove from the mold.
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