Spam-fried rice noodles
Let's enjoy the Southeast Asian style stir-fried rice noodles with spam. You can feel a different savory taste from stir-fried rice noodles with seafood as the main ingredient. If you add too much spam, it can get salty, so be careful. It tastes the best if you make it according to the recipe.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Rice noodle
    160 g
  • Spam ham
    1/2 ea
  • onion
    1/2 ea
  • Bok choy
    3 ea
  • Garlic
    4 piece
  • Vietnamese pepper
    5 ea
  • leek
    1/3 ea
  • Soy sauce
    2 TS
  • Oyster sauce
    2 TS
  • Sugar
    3 TS
  • lemon juice
    2 TS
  • Sesame oil
    1 TS
  • Cooking oil
    suitably
  • ground pepper
    little
  • Paprika
    1/2ea
  • Peanut
    6ea
  • Master
    little
Cooking Steps
STEP 1/6
Soak rice noodles in lukewarm water for about an hour and drain.
STEP 2/6
Mix soy sauce, oyster sauce, sugar, lemon juice, and sesame oil evenly to make a sauce.
STEP 3/6
Shred spam, onions, and red paprika, and cut bok choy in half length.
STEP 4/6
Slice garlic thinly, shred green onions, and soak them in cold water. Chop Vietnamese peppers and peanuts.
STEP 5/6
Grease a heated pan with cooking oil, add Vietnamese pepper, onion, paprika, bok choy, and spam, season with pepper and stir-fry over high heat.
STEP 6/6
When the vegetables are out of breath, add rice noodles and seasoning, mix them evenly, and stir-fry them enough over medium heat to evenly cut the seasoning. Add chopped peanuts and cilantro to complete.
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