Spam kimchi onigiri
Let's forget the memory of the mean rice ball, which only comes with ingredients after cutting it two or three times. It was wrapped with rice by stacking layers of roasted kimchi and savory spam. Even if you take a bite, let's enjoy it with plenty of ingredients, as if you're eating spam kimchi fried rice.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • cabbage kimchi
    3 piece
  • instant rice
    2 ea
  • Spam ham
    2piece
  • Kim
    1 piece
  • Sugar
    little
  • Sesame
    2 ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Shake off the beef, chop the kimchi into small pieces, and cut the seaweed into 3cm wide pieces to form a band.
STEP 2/5
Bake the spam slices brown back and forth, then cut them into X-shapes and divide them into four equal parts.
STEP 3/5
Grease a heated pan with cooking oil and stir-fry kimchi, sugar, and sesame seeds until they are dry.
STEP 4/5
Put stir-fried kimchi on top of the spam divided into quarters and add spam again to make spam sand.
STEP 5/5
Divide the rice into fourth order and shape each into a triangle of the same size as the spam sand. After overlapping in the order of rice-spam sand-rice, press it gently to shape it, and come around the seaweed band to complete the giri.
Cooking review
5.00
score
  • 567*****
    score
    You have to do this and that, but the ingredients are simple and the taste is delicious
    2019-02-06 12:09
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(512)
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    Japchae
    4.88(16)