Tofu and bossam
If you don't eat it on the day of making kimchi, it's disappointing to eat boiled pork. The taste of freshly boiled pork wrapped in fresh kimchi! If you add a little soybean paste when you boil meat, the smell of the fish disappears and the flavor is added, making it more delicious.
4 serving
Within 90 minutes
CJ 제일제당
Ingredients
  • Pork belly meat
    600 g
  • Tofu
    1 piece
  • Vegetable wraps and vegetables
    suitably
  • Water
    850ml
  • dried shiitake mushroom
    10 g
  • Radish
    35 g
  • leek
    35 g
  • onion
    35 g
  • Garlic
    35 g
  • Ginger
    10 g
  • Whole pepper
    2 g
  • Soybean paste
    20 g
  • Korean style soy sauce
    35 g
  • Salt
    3 g
  • cooking wine
    35 g
  • salted shrimp
    suitably
  • Ssamjang
    suitably
  • Green pepper
    suitably
  • Garlic
    suitably
Cooking Steps
STEP 1/3
Put soybean paste, soy sauce, salt, cooking wine, dried shiitake mushrooms, radishes, green onions, onions, garlic, ginger, pepper, dried peppers, and coffee in cold water and add pork belly when it boils up. Boil it over high heat for 15 minutes, boil it over medium-low heat for another hour, and cool it down.
STEP 2/3
Blanch tofu slightly in boiling water, drain it, and cut the boiled meat into the same size.
STEP 3/3
Cut the boiled pork into bite-size pieces and put it on a plate, then finish it with tofu, bossam kimchi, ssam vegetables, green pepper, garlic, ssamjang, and salted shrimp.
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