Blueberry songpyeon
It is a blueberry songpyeon that is kneaded with blueberry juice and has a subtle purple color. Even children who don't like rice cakes eat one or two of them in a lovely color. You can use blueberry juice, blueberry powder, or blueberry jam instead of fresh blueberry juice.
4 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Non-glutinous rice flour
    200 g
  • Blueberry
    1 TS
  • Water
    1/2 TS
  • pine needles
    little
  • Sesame
    1/2 cup
  • Night
    8 ea
  • pea
    1/2 cup
  • Salt
    1+1/4 ts
  • Sugar
    3.5TS
  • Honey
    little
  • cinnamon powder
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Mix rice powder, blueberry juice, and hot water in a bowl, mix them evenly, and knead them.
STEP 2/7
Stir-fried sesame seeds with a little honey, a tablespoon of sugar, and a quarter of a teaspoon of salt to make sesame paste.
STEP 3/7
Steamed green beans in a steamer, add 1 tbsp sugar and 1/4 tbsp salt and mix evenly.
STEP 4/7
Soak mung beans, peel them, steam them in a steamer, mash them, add 1/2 teaspoon of salt and 1 tablespoon of sugar and mix them evenly.
STEP 5/7
Steam chestnuts in a steamer, peel them, crush them, add 1/2 tablespoon sugar and a little cinnamon powder and mix.
STEP 6/7
Make songpyeon by adding each filling to the songpyeon dough.
STEP 7/7
Steam songpyeon in a steaming steamer, soak it in cold water, and drain it. Mix sesame oil and water, apply it evenly, and cool it down to finish.
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