Curry and naan
It is an authentic Indian curry with spicy vindalu curry and chewy naan. If you cut the ingredients into large pieces, it looks more delicious because it can save the texture and volume. It is more delicious to put chicken in Vandalu curry than beef or pork.Source: CJ Freshway 500 Calorie Diet
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • a drumstick
    160g
  • onion
    100g
  • Potato
    120g
  • Broccoli
    80g
  • Flour
    300g
  • Instant Dryist
    4g
  • Water
    330ml
  • olive oil
    2ts
  • Curry
    80g
Cooking Steps
STEP 1/4
Add salt, sugar, yeast, water, and olive oil to the sifted flour, knead it until it becomes smooth, put it in a bowl, cover it with plastic wrap, and ferment it until the dough doubles. After fermentation, press down hard to remove gas and ferment again for about 20 minutes.
STEP 2/4
Cut potatoes and onions into large pieces and blanch broccoli into bite-sized pieces. Cut chicken leg meat into bite-size pieces.
STEP 3/4
Grease a pot with cooking oil, stir-fry the prepared ingredients, pour water, and boil until the ingredients are fully cooked. Reduce heat, add curry, dissolve, and simmer stirring well until thickened.
STEP 4/4
Take out the fermented dough, push it with a rolling pin, spread it thin, and bake it in a pan without putting oil on it. Serve with prepared curry sauce and naan.
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