STEP 1/3
Cut zucchini, shiitake mushrooms, and tofu into 0.5*0.5cm squares and chop Cheongyang red pepper. Soak vegetables in cold water and drain.
STEP 2/3
Put zucchini, shiitake mushrooms, tofu, Cheongyang red pepper, 1/3 cup water, and Gangdoenjang in a pot, and when it boils up, lower the heat to low and boil for about 5 minutes.
STEP 3/3
Put rice on the lettuce, shape it, put it in a bowl, and sprinkle black sesame seeds. Finish with the soybean paste.