Beef wooreong ssambap
Let's add a little sense to the simple table with soybean paste and vegetables. It transforms into a simple ssambap that is easy to eat outside as well as lunch boxes. Put a bite-sized rice ball on top of various ssam vegetables and give points with black sesame seeds. It is good for a light outing menu because it does not go bad easily.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Young squash
    60 g
  • Shiitake mushroom
    30 g
  • Tofu
    60 g
  • Vegetable wraps and vegetables
    12 piece
  • instant rice
    2 bowl
  • red bean paste sauce
    1 pack
  • Cheongyang red pepper
    1/2ea
  • black sesame
    little
Cooking Steps
STEP 1/3
Cut zucchini, shiitake mushrooms, and tofu into 0.5*0.5cm squares and chop Cheongyang red pepper. Soak vegetables in cold water and drain.
STEP 2/3
Put zucchini, shiitake mushrooms, tofu, Cheongyang red pepper, 1/3 cup water, and Gangdoenjang in a pot, and when it boils up, lower the heat to low and boil for about 5 minutes.
STEP 3/3
Put rice on the lettuce, shape it, put it in a bowl, and sprinkle black sesame seeds. Finish with the soybean paste.
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