Vienna pasta gratin
The tomato sauce pasta, sausage, and increasing cheese topping captivate children's tastes. Let's prepare delicious and healthy with plenty of Vienna, which has high pork content and does not worry about additives. It is also delicious to use spaghetti instead of penne.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Vienna sausage
    200 g
  • It's a pen
    200 g
  • Pizza cheese
    150 g
  • onion
    1/2 ea
  • Garlic
    2 piece
  • Spinach
    100 g
  • Tomato pasta sauce
    1 cup
  • olive oil
    suitably
  • Salt
    little
  • Black Olive
    8ea
  • Parmesan cheese powder
    3TS
Cooking Steps
STEP 1/5
Chop the onion and garlic and slice the black olives. Wash spinach, drain, and cut Vienna into 1cm thick pieces. Preheat the oven to 190.
STEP 2/5
Add 15g of salt to 1.5L of water, add penne, and boil 2 minutes less than the time written in the bag.
STEP 3/5
Grease a heated pan with olive oil, stir-fry onions and garlic on low heat for about 2 minutes, then add Vienna and stir-fry for another 2 minutes.
STEP 4/5
Add tomato pasta sauce and black olives to a slight boil, then add penne and mix.
STEP 5/5
Put it in a heat-resistant container and place spinach, pizza cheese, and Parma cheese powder on top and bake it in an oven for 15 to 17 minutes.
Cooking review
5.00
score
  • 553*****
    score
    I used the recipe well and ate it deliciously. Thank you
    2019-07-07 15:06
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