Gamberry salad with grapefruit and orange
The colorful colors of fresh grapefruit, orange, fresh vegetables, and firm shrimp stimulate appetite. Light vinaigrette dressing is perfect for this light salad. On summer nights, it is perfect to set the mood with cool white wine or rose wine.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • medium and low
    7 ea
  • Grapefruit
    1 ea
  • Orange
    1 ea
  • a purple onion
    1/3 ea
  • Black Olive
    6 ea
  • It's Lucola
    30 g
  • Lettuce
    30 g
  • a vitamin vegetable
    30 g
  • Mint
    10 piece
  • olive oil
    4 TS
  • white wine vinegar
    1 TS
  • Oligosaccharide
    2 TS
  • Dijon mustard
    1/2 TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/3
Remove the intestines of the middle part, boil it, cool it in cold water, peel it, and stir it horizontally. Grapefruit and oranges are peeled and only skinned. Among them, prepare 2/3 tablespoons of chopped grapefruit and chopped orange for dressing and put them separately.
STEP 2/3
Dip the lucola, lettuce, and vitamins in cold water, remove them, and shred the mint leaves. Chop red onions finely, soak them in cold water, drain them, and cut black olives in half.
STEP 3/3
Mix chopped grapefruit and chopped orange with white wine vinegar, oligosaccharide, Dijon mustard, salt, pepper and olive oil to make vinaigrette dressing. Place ingredients on a plate, pour dressing, and sprinkle mint leaves to finish.
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