Italian Sirloin Steak (Original)
MasterChef Korea's 10th team mission is to make a steak set menu. Let me introduce the Italian-style sirloin steak set of the Red team, which won the championship after fierce competition between the Blue team and the Red team. A perfect plate was completed with grilled tomatoes and crispy French fries salad on a steak where you can taste the meat as it is with salt and pepper alone.
1 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Sliced beef
    200 g
  • mushroom
    2 ea
  • bread crumbs
    10 g
  • Tomato
    1/2 ea
  • Romaine
    1 ea
  • Paprika
    1 ea
  • Paprika
    1/8 ea
  • Charlotte.
    1/2 ea
  • parsley
    1 ts
  • crushed garlic
    1 ts
  • unsalted butter
    3 TS
  • an oregano
    1 g
  • basil powder
    1 g
  • white wine vinegar
    20ml
  • Tabasco Corporation
    1/2 ts
  • olive oil
    20ml
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Mix chopped Italian parsley, minced garlic, lemon zest, and 2 tablespoons of salt-free butter, then put it in the refrigerator and harden to make herb butter. Put the rest of the butter in a heated pan, heat it over medium-low heat for about 1 minute, and filter out impurities to make purified butter.
STEP 2/5
Chop the mushrooms and stir-fry them with bread crumbs, oregano, basil, a little by little. Dig out the inside of the tomato and fill it with roasted mushrooms and bake it in an oven at 180C for 10 minutes.
STEP 3/5
Cut the whole garlic in half, sprinkle a little olive oil and salt, wrap it in cooking foil, and bake it in a 150-degree oven for about an hour. Sprinkle a little bit of salt and pepper on the beef, then put purified butter on a heated pan and bake it back and forth.
STEP 4/5
Slice the potatoes finely, soak them in cold water, drain them, and fry them in 180 oil. Chop paprika and shallots.
STEP 5/5
Juice the oranges, add white wine vinegar, chopped shallots, and tabasco, and boil them down until they are halved. When it cools, add 20ml of olive oil and chopped paprika, mix it, and cool it to complete the dressing. Place steak on a plate, place herb butter and garnish with roasted tomatoes and whole garlic. Sprinkle with dressing over romaine and finish with fried potatoes.
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Beef bean sprout bibimbap
    5.00(18)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Avocado and egg bibimbap
    4.94(50)