Hot dog & cocktail sauce salad (easy)
Yoon Ah-reum, the youngest challenger of Master Chef Korea, introduced hot dogs in episode 9. The idea of transforming an ordinary hot dog into a salad-style dish with vegetables and sauce is fresh. Let's make it easy and fast with the Machecozy recipe.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • hot dog
    2 ea
  • Lettuce
    4 piece
  • Tomato pasta sauce
    2 TS
  • Soy sauce
    1 ts
  • Hot sauce
    1/2 ts
Cooking Steps
STEP 1/2
Shred the lettuce, soak it in cold water, drain it. Mix tomato spaghetti sauce, soy sauce, and hot sauce to make cocktail sauce.
STEP 2/2
Defrost the hot dog at room temperature for about an hour, roll it over medium heat for about 3 minutes, cook it until golden and cut it into bite-size pieces. Place lettuce on a plate, sprinkle cocktail sauce, and top with hot dogs.
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