[Easy] Sweet potato fruit cake
Seomungi's sweet potato fruit cake, which was introduced in the 7th episode of Master Chef Korea, has been transformed into a simple recipe that is easy for anyone to follow. If you grill sweet potatoes instead of boiling them, the taste and flavor become stronger. A healthy cake with less absorption of xylose sugar and no calorie worries.
6 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Eggs
    125 g
  • Sugar
    75 g
  • Starch syrup
    10 g
  • Soft flour
    65 g
  • Butter
    12.5 g
  • sweet potato
    1 ea
  • whipped cream
    200 g
  • cherry
    suitably
  • Baking powder
    0.5 g
Cooking Steps
STEP 1/4
Preheat the oven to 180 and place parchment paper in the cake mold. Put 125g of eggs, 75g of sugar, and 10g of starch syrup in a bowl and melt it. Stir with a whisk and beat until light lemon-colored.
STEP 2/4
Put 12.5g of melted butter in another bowl and mix evenly with 1/10 of the dough. Sieve 65g of flour and 0.5g of baking powder into 1 and mix lightly. Put 2 in here, mix it evenly, put it in a mold, and bake it in an oven for about 20 minutes to cool it. Divide the cooled sheet into quarters, and put the half of them on a sieve to make cake powder.
STEP 3/4
The sweet potatoes are baked in an oven at 200 for about 30 minutes, then peeled and mashed and cooled. Add 20g of sugar to 200g of whipped cream, foam it, and mix it evenly with sweet potatoes to make a sweet potato cream.
STEP 4/4
Boil 25g of sugar and 25g of water to make syrup. Put syrup on the sheet and apply sweet potato cream. Apply the sheet, syrup, and sweet potato cream again. icing the whole cake with sweet potato cream and coat it with cake powder evenly. Finish with whipped cream and cherries.
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