Tofu ice cream
Vegetarian ice cream without any dairy products. The fresh and savory taste and the soft and squishy texture, which is the middle of ice cream and sherbet, are attractive. Depending on your preference, you can use various fruits such as strawberries and blueberries.
4 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Tofu
    1 piece
  • ship
    1 ea
  • Balloon flower
    1 ea
  • Salt
    1 ts
  • Oligosaccharide
    2 TS
Video
Cooking Steps
STEP 1/4
Mash tofu with the back of a knife and squeeze it on a cloth to remove moisture. Cut bellflower into small pieces, add 1/2 teaspoon of salt, rub it until the salt melts, and wash it in water to remove moisture. Remove the skin and seeds from the pear and cut it into small pieces.
STEP 2/4
Put bellflower root, pear, and oligosaccharide in a pot and boil them over low heat. When bellflower roots and pears are cooked transparently, reduce the heat to medium and heat them until the moisture is gone.
STEP 3/4
Put 2 in a mixer and grind finely, then add crushed tofu and mix evenly.
STEP 4/4
Put it in an airtight container and freeze it in the freezer for about 4 hours to complete.
Cooking review
5.00
score
  • 894*****
    score
    I followed the recipe, but it's not as strong as CJ Should I have ground tofu with you? It tastes nice and sweet, but it feels like the two are separated.
    2019-12-05 20:54
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