Braised tofu mushrooms
A dish that preserves the freshness of tofu and mushroom ingredients with minimal cooking and seasoning. Tofu used tofu for frying, and dansae was used to preserve the flavor of the sauce.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Tofu
    1/2 piece
  • King oyster mushroom
    2 ea
  • Green pepper
    1/2 ea
  • Salt
    little
  • Cooking oil
    little
  • Water
    1/2 cup
  • Soy sauce
    1 TS
  • Seafood
    4 g
  • Starch syrup
    1 TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
Cut tofu into bite-sized pieces, sprinkle a little salt, and brown in a cooking oil-covered frying pan.
STEP 2/4
Cut the mushrooms into bite-size pieces and cut the green peppers in half.
STEP 3/4
Boil water, soy sauce, sansae, and starch syrup in a pot.
STEP 4/4
Add the prepared ingredients and boil them down.
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