STEP 1/6
Cut lotus root into 0.1cm thick slices. Soak in vinegar water with 1 teaspoon of vinegar in 2 cups of water for about 10 minutes, remove the water, and slice the red onion thinly, soak it in cold water to remove the spicy taste, and remove the water.
STEP 3/6
Wash cherry tomatoes thoroughly, remove the top, and cut them in half. Wash chicory and lettuce, drain, and cut them into bite-sized pieces.
STEP 5/6
Put all the sauce ingredients (2 teaspoon water, 2 teaspoon vinegar, 4 teaspoon sesame, 1/2 tablespoon soy sauce, 2 tablespoon honey, 1 tablespoon rice wine, 1 tablespoon cooking wine, 2 tablespoon lemon juice, 2 tablespoon peanut butter, 4 tablespoon nut oil, salt and pepper) in a mixer and grind finely to make sesame dressing.
STEP 6/6
Put salad vegetables, cherry tomatoes, and soft tofu evenly on a plate, sprinkle sesame dressing, and put lotus root chips on it.