Katsudon Corporation
Pork cutlet rice bowl, the representative menu of Japanese-style rice bowl dishes that have recently been increasing in popularity. Let's make it easily using thick and chewy katsuya rosacas. Anyone can taste as good as a specialty store by using the enclosed sauce.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • white rice
    1bowl
  • onion
    1/4ea
  • Shiitake mushroom
    1piece
  • Scallions
    little
  • canola oil
    suitably
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/4
Pour enough canola oil in the pan, fry the katsuya roscass crispy, remove the fat, and cut it into bite-size pieces.
STEP 2/4
Shred onion and shiitake mushrooms and chop chives. Put a little canola oil in a heated pan and stir-fry the onions, then add 1/4 of the enclosed katsu-dong sauce and 4 times the amount of water to boil.
STEP 3/4
Add shiitake mushrooms to 2, and when it boils, add eggs and cook gently.
STEP 4/4
Put warm rice in a bowl, place katsuya rosacas on top, and pour the sauce. Garnish with chopped chives.
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