Put 2 cups of flour, 3/5 cups of milk, and 1 ton of salt in a large bowl.

Ferment yeast by adding 1T of sugar to 45C water for 1-2% of the flour amount of 1-2% of flour. Less yeast doesn't swell as much as a snack. Mix 1 and 2 well. Add 1T of olive oil

Gloss the dough and form into a circle.

<1st Fermentation> Put cotton cloth, (wrap) cover and ferment in a warm place. Room temperature in summer. Electric rice cooker in winter. Oven fermentation room

Make topping sauce while fermenting Mix 2T of melted butter, minced garlic, and parsley powder at room temperature.

I added 1T of honey to make it for snacks

When the dough doubles, sprinkle flour on the cutting board, divide it into three parts, and make one round and push it with a rolling pin.

Put the topping sauce on the batter that you made thinly

Roast in 180 degrees preheated oven for 12 minutes (200 degrees) To color brown, increase oven temperature to 220 degrees in the last 1 or 2 minutes. FYI, if you don't have an oven, spread parchment paper on a frying pan and bake. If you don't have a push stick, use a long glass bottle.

Garlic naan for snacks is done. When you grill garlic, the arin taste of garlic disappears and only the sweetness remains.