Steamed seafood/ Here's how to make it easy and delicious at hom
I went to the local market because I wanted to eat jjim, but there was no monkfish.. If it's an ingredient...Sea squirt and steamed monkfish Squid, clams, jjukumi, octopus, pen shells, etc. You can use abalone There are no shrimps.. I don't like frozen shrimp... So I only prepared the following ingredients Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2
5 serving
Within 120 minutes
닥터생과일주스
Ingredients
  • water sea squirt
    1paper cup
  • crab
    8ea
  • Mussels
    suitably
  • Webfoot octopus
    1pack
  • Squid
    1~2ea
  • water parsley
    1pack
  • Bean sprouts
  • Cheongyang red pepper
    5ea
  • Cheongyang red pepper
    3ea
  • leek
    2piece
  • crushed garlic
    2TS
  • Rice
    1/2bowl
  • potato starch
    4~5TS
  • salted shrimp
    1~2TS
  • Korean style soy sauce
    1TS
  • the King's
    3TS
  • Sesame oil
    3TS
Cooking Steps
STEP 1/23
Wash about half a bowl of rice (or sticky rice
Pour in enough water to cover the rice
STEP 2/23
I'm going to trim the water parsley
(Prepare only light parts)
Cut it into fingers
STEP 3/23
Cut the green onions.
Chop up the chili peppers, too
STEP 4/23
Pick and wash the bean sprouts.
(You need to buy 2,000 won worth of bean sprouts from the market.)
Boil bean sprouts with just one cup of water
Make sure to steam 2 to 3 minutes after starting to steam
Turn off the lights..Wait a minute or two
STEP 5/23
Bean sprouts don't have salt, but sesame seeds and red pepper powder
Add sesame oil and garlic and mix.
Don't season with salt...
(If you season the bean sprouts, squeeze it later.)
STEP 6/23
Mix the bean sprouts so that it doesn't get cold
I'll keep it closed.
STEP 7/23
Clean and wash seafood.
Webfoot octopus flakes with flour or salt
Rub and wash.
STEP 8/23
Clean up the mussels, too.
STEP 9/23
Wash the squid and cut it into the right size
STEP 10/23
In a large, wide pot
1 piece of ginger (chopped), 4-5 spoons of oil
Add 3TS and boil it
Add seafood and stir it.
You're supposed to stir-fry it a little bit.About 2 to 3 minutes
If you do this, the fishy taste is gone
Delicious soup comes out.
And turn down the heat and make sure to cook on low heat
Put the lid on
Don't add water. (Cook for 5 to 10 minutes)
In about 10 minutes, I'll turn off the heat and add seafood
When you open the pot, you can see the broth.
STEP 11/23
Just pour out the soup from here. (B)
(The soup is salty)
I didn't add any water, but the soup
(Soup) It's coming out.
(Close the lid tightly so that the seafood doesn't cool down.)
I'll let go)
STEP 12/23
Add more water to the first soaked rice
Then, use a blender to grind it
Add two red peppers
I'm going to grind it.
(There's a lot of water, so if you can't open it, add chili peppers, too
Please change it.)
STEP 13/23
It's water (A) ground with rice and red pepper.
Boiled seafood stock (B)
Mix A+B together.
STEP 14/23
I'm going to season it here
Garlic 2TS, red pepper powder 4~5TS, chopped green onion,
Red pepper. Cut the remaining red pepper and put it in,
Pepper,
Shrimp milk 2TS (If the soup is salty, only 1TS)
Season 2~3TS of sesame oil.
If you don't have enough seasoning, 1TS of the soup,
STEP 15/23
The seasoning is complete..
Once this is done, it's over.^^....
STEP 16/23
Put 3-4TS of starch in an empty bowl
I'll prepare it up separately.(C)(C)
It's starting now..^^
1. Put the finished seasoning in a wide pot
It's boiling.
You must stir it.
STEP 17/23
Stir while boiling
STEP 18/23
2. When it starts to boil, add the starch (C)
Add to the boiling seasoning.
Little by little, stirring..Put it in
STEP 19/23
If it's too dry, add about half a cup of water.
STEP 20/23
It's thick now...
It's enough to fall down.
Steamed monkfish with this sauce. Steamed crab. Steamed seafood,
Steamed sea squirts, you can do it all.
It's the same way.
It tastes much better than what I ate at the restaurant.
At restaurants, it tastes like Miwon or beef
You put in the back, but if you do this, it's delicious even if you don't.
I'm serious
STEP 21/23
4. Turn on the fire in the seafood pot
green onions left over. Add all the seasoned bean sprouts and water parsley.
Put the water parsley separately on one side.
When the pot makes a boiling sound
Pour the hot sauce over the water parsley
STEP 22/23
5. Mix the water parsley quickly.
6. And then mix the whole thing again.
7. Add a spoon of sesame oil at the end.
8. Make sure to sprinkle pepper
Try it at this time and season it if it's bland.
STEP 23/23
9.Slowly.. Sprinkle it and steamed seafood is done!
Steam bean sprouts only for 3 minutes. Soak the rice, thicken it, and add additional starch. Cut off the tough parts of the water parsley. Seafood can be anything you like But if you stir it too much, the meat will break Don't stir too much. Add sesame oil and pepper and finish. There should be more bean sprouts than water parsley If there's not enough sauce, it'll be hard Don't dissolve too much starch. If it's too watery, it's better to add more starch later. Dr. Fresh Fruit Juice Blog.http://blog.naver.com/misorang2
Cooking review
5.00
score
  • 204*****
    score
    It's really the best. My husband says that each sauce is delicious and he eats it really well
    2021-04-30 20:21
  • 580*****
    score
    It's the best I didn't do it with rice powder. Thank you for the tip
    2018-02-21 18:06
  • 270*****
    score
    I followed the detailed explanation. Steamed seafood is really delicious. I enjoyed the meal.. ...I think the seasoning was the best... The stewed seafood stock has a bad sauce... It tastes sweet... Eat all the seafood and bean sprouts. The remaining seasoning It's enough, so I eat ramen noodles. Put rice in and then seaweed and sesame oil.. I'll put a lot... Thank you for the food..
    2017-02-12 14:44
  • 872*****
    score
    My family wants me to open a specialty store Thankfully, I learned it well and had a great time
    2016-12-10 11:55
  • 450*****
    score
    The family said they really enjoyed the meal. It was as good a recipe as any specialty store
    2016-06-18 06:57
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