potato gnocchi
It's chewy and delicious. I used commercially available tomato sauce, and the recipe is simple and most of all, children like it because it tastes familiar.
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • Potato
    4ea
  • Flour
    1cup
  • egg
    1ea
  • Parmesan cheese
    2
  • tomato sauce
  • Salt
  • olive oil
  • Broccoli
  • onion
  • Paprika
Cooking Steps
STEP 1/19
I used four regular-sized potatoes.
STEP 2/19
Wash thoroughly and steam the potatoes.
STEP 3/19
Mash the steamed potatoes. It's easy to crush it when it's hot.
STEP 4/19
I put 1 cup of flour paper into the mashed potatoes. Mix the potatoes and flour.
STEP 5/19
Add 1 egg + 2 spoons of cheese powder + a little salt and knead. I think it would be good to adjust the dough concentration with flour.
STEP 6/19
I put flour on the cutting board in case the dough gets stuck. Divide the dough into a size that is easy to eat.
STEP 7/19
And press it down with a fork
STEP 8/19
You can shape it.
STEP 9/19
Dip the flour in a bowl to prevent the dough from sticking.
STEP 10/19
When the water boils, add the dough. Don't put it all in at once, but put it in little by little.
STEP 11/19
When the dough is cooked, it floats over the water. When it comes to mind, boil it for a little longer and then take it out.
STEP 12/19
I took it out in a sieve and washed it with cold water. And remove the water.
STEP 13/19
Drain and coat with olive oil.
STEP 14/19
Please make the sauce now. I think you can prepare vegetables with the ingredients you have. Cut it into bite-size pieces, please.
STEP 15/19
Grease the pan slightly and stir-fry the vegetables. I don't stir-fry it for a long time.
STEP 16/19
They put in a small half bottle of commercial sauce and a cup of milk. The commercial sauce was a bit salty, so I added milk. I think you can add or omit milk to your taste.
STEP 17/19
When the bubbling sauce boils, add the potato gnocchi.
STEP 18/19
You can boil it for a little longer and finish it off.
STEP 19/19
Potato nocchi dough using tomato sauce is chewy and delicious. You use a lot of cream sauce, but tomato sauce is good, too. It's very simple to make Italian gnocchi at home. Make more delicious dishes and snacks with seasonal potatoes and eat them.
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