Picnic Lunch Box Menu / Making Morning Bread Sandwich
The dish I'm going to post today is a simple picnic lunch menu that you can make for flower viewing, flower festivals, and travel when the weather is nice like these days!I made it when I went to the cherry blossom festival recently, and my boyfriend really liked it and ate it deliciously!! Previously, I served a variety of sandwich dishes such as egg tuna sandwiches, cranberry chicken breast sandwiches, and Monte Cristo sandwiches, but there are many kinds of sandwiches Then morning bread sandwich! Shall we get started!!
4 serving
Within 30 minutes
현짱2
- Ingredients
-
-
Morning bread10ea
-
Lettucesuitably
-
Tomato3ea
-
Cheese5piece
-
Sliced ham5piece
-
Eggs6ea
-
Mustardsuitably
-
- Cooking Steps
-
STEP 1/13Please prepare the ingredients first!
STEP 2/13First, boil the egg!
Tip! If you prepare other ingredients while the eggs are boiling, you can save time by falling off just in time!
How to boil eggs
1. Adjust the amount of water so that the eggs are almost completely submerged
2. Add half a spoonful of salt to peel off the skin
3. High heat until water boils, medium heat after water boils
4. Between 7 and 9 minutes for soft-boiled eggs and 13 and 15 minutes for hard-boiled eggs!
5. Boil the skin to make it easier to peel and soak it in cold water
Boil the eggs that are used for sandwiches hard-boiled!
STEP 3/13I'll trim the other ingredients while the eggs boil!
First, cut the morning bread in half!! Don't cut it all the way to the end, just until the morning bread doesn't fall off!
STEP 4/13Please prepare the morning bread neatly!
STEP 5/13Next, prepare the vegetables!
1. Wash the lettuce clean and tear it by hand into bite-sized pieces.
2. Cut tomatoes into round pieces.
3. Cut cheese and ham into triangular shapes.
STEP 6/13Then, add the honey mustard sauce to the well-cooked egg, crush it with your hands, and mix it well!
At this time! You can put in the honey mustard sauce as much as you want!!
Put it in moderately, taste it, and repeat! to make the filling that suits your taste!
Tip! Other vegetables don't have a lot of seasoning, so I added a bit of a strong seasoning to the inside!! Of course, no salt, no pepper, etc! Only honey mustard sauce!! I put it in!!The more sauce you put in, the more delicious it is!!
STEP 7/13If you're done with the work, I'll officially start making morning bread sandwiches!!
STEP 8/13First, apply a thin layer of mustard sauce on the side of the morning bread (only on one side)!
STEP 9/13Next, put lettuce on top! Put the cheese and ham on top of each other!
STEP 10/13Next, put a lump of tomatoes on top!
STEP 11/13Lastly, please speed it up!!!
STEP 12/13Next, cover it well with morning bread and put a skewer that can be fixed so that it doesn't open, and the morning bread sandwich!!!!
It's so simple...!! When you make it, there's really nothing special. But cooking is sincere!!!! Even if it's simple, you have to make it with care to make it delicious and pretty.
STEP 13/13It looks so much better with all the colors together!!! A beautiful morning bread sandwich
When you go on a picnic in this nice weather!! Make a simple and delicious morning bread sandwich with the picnic lunch menu. LOL
Tip!! If you don't eat it right away, leave it in the refrigerator and eat it!! Sandwiches are much better if you eat them cool
Tip! If you prepare other ingredients while the eggs are boiling, you can save time by falling off just in time! Tip! Other vegetables don't have a lot of seasoning, so I added a bit of a strong seasoning to the inside!! Of course, no salt, no pepper, etc! Only honey mustard sauce!! I put it in!!The more sauce you put in, the more delicious it is!! Tip! If you don't eat it right away, put it in the refrigerator and eat it!! Sandwiches are much better if you eat them cool
- Cooking review
-
4.80score
-
224*****scoreI'm trying to run out of lettuce.. Some of them are made without lettuce. They say it's delicious when there's lettucelol I didn't have to prepare a lot of ingredients and it was easy to make, but it was also delicious, so I loved it! Oh, and I didn't have honey mustard, so I used Whole Grain mustard, but it was okay!2023-04-27 00:04 -
774*****scoreI took it out because I didn't have tomatoes, but it was delicious My 5-year-old son, who doesn't like bread, ate it well Thank you for the recipe!2019-02-03 19:09 -
321*****scoreIt's a very easy and delicious recipe However, it's not easy for beginners to capture it as pretty and complete as that picture. Let's not be frustrated and make it again. (You have to adjust the taste and concentration of the inside to make it look good.)2018-07-27 04:53 -
8ka***************************scoreIt was simple and easy, so it was very comfortable for beginners to follow along~^^2016-05-20 09:59
-
- Bibimbap Recommended recipe
-
-
1
Eating cockle bibimbap at home4.98(101) -
2
[Bean sprout rice] It's easy to make bean sprout bibimbap (+even4.90(10) -
3
Sprout Raw Beef Sliced Raw Fish Bibimbap4.90(21) -
4
Young radish bibimbap, a simple meal5.00(10)
-
- Japchae Recommended recipe
-
-
1
If you don't watch it, you'll regret it - super fast japchae gol4.71(28) -
2
[Golden recipe for japchae] How to make japchae4.93(14) -
3
One pan japchae that doesn't stir-fry the ingredients separately5.00(17) -
4
This is the golden recipe for japchae4.78(1006)
-