I made yakgochujang with a lot of sweetened meat and nuts
Did you have a good morning!! Today's weather is going up more than 30 degrees to the point where the early summer weather is overshadowed! In the summer, I feel dizzy and weak. I can't do anything I'm already so tired and my body feels so weak It looks like he's putting a lump of metal on his shoulder!! In summer, it's best to dip it in red pepper paste or wrap it in a big lettuce wrap!! Rose, who likes lettuce wrap, opened it right away in the yard I take out the sauce and eat it until my cheeks explode Haha They sell a lot of ssamjang these days, but it's made with vegetable nuts and beef Will I be able to chase the taste of ssamjang@ Of course, it's good if you just mix soybean paste and red pepper paste If you can add good ingredients, you will be able to eat it more deliciously.@
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Steamed beef
    200g
  • onion
    4ea
  • Walnut
    1TS
  • almond
    1TS
  • sunflower seed
    1TS
  • flax seed
    1TS
  • red pepper paste
    5TS
  • Soybean paste
    5TS
  • Cheongyang red pepper
    1TS
  • crushed garlic
    1TS
  • ginger liquor
    2TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • kelp broth
    1cup
  • pine nut
    1ts
Cooking Steps
STEP 1/11
It's said that we use the rump, seolgi, seoldo, and red-headed meat
STEP 2/11
If the nuts are too big, it's uncomfortable to eat, so I ground them in a mortar!!
STEP 3/11
I stir-fried the beef with ginger liquor and pepper!
STEP 4/11
I chopped the onions and put in Cheongyang red pepper!
Ssamjang tastes better when it's spicy
I stir-fried onions and cheongyang peppers!
STEP 5/11
While frying onions, add the fried Han Woo Jiae's sweet and sour pork
I added red pepper paste and soybean paste and stir-fried it
Add a cup of water and stir-fry it to make it less salty and watery
STEP 6/11
Lastly, add the ground nuts, add sesame oil, and stir-fry it. It's done
STEP 7/11
It's a very delicious ssamjang where you can chew nuts and Korean beef from time to time
STEP 8/11
I put it in a bowl and sprinkled it with pine nuts~@!
It's a delicious ssamjang that stays at the tip of your nose~@!~
STEP 9/11
Ssamjang that you eat with rice and wrap
If you make one delicious thing, you like lettuce wrap
I'll be able to eat it deliciously for a while!@!
STEP 10/11
I don't really eat nuts
When I cook, I usually put in a lot of it's!
STEP 11/11
The taste of rice isn't that good these days, so I mixed it with rice and ate it little by little by little
There was never a time when I couldn't eat because it wasn't good
After suffering from a sudden shift, my appetite disappeared!@
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