I took out the ingredients for now. I prepared red pepper powder, olive oil, minced garlic, mayonnaise, and peanut butter.

Please add 3 tablespoons of peanut butter, 1 tablespoon of ssamjang, and 2 tablespoons of olive oil. I also added a tablespoon of minced garlic.

If you have paprika powder, put it in, but if you don't have it, you can put in red pepper powder. I added half a tablespoon of red pepper powder.
And I peeled the ripe tomatoes and put them in. There are ripe tomatoes at the supermarket these days.
If you blanch the tomatoes in boiling water, it's easy to peel them~~ You can crush it and put it in or grind it with a blender.

I put a lot of mayonnaise in here. Mayonnaise makes it more savory and soft.

If you mix it well, you can make Spanish romescusos made in Korean style. It's good with grilled green onions. It's a savory sauce that's delicious even if you dip it in baguette bread.
It has chili powder in it, so it's a perfect sauce for dipping anything in.

Romescusos is complete.
I'm done with grilling the green onions.

Bake the green onion until it burns black on the outside. You can take off the skin and eat it anyway.

Now peel off the burnt outer skin, please.

If you peel off the burnt skin like this, you can taste the tender flesh and the very sweet taste of grilled green onions. All you have to do is dip it in the sauce and eat it.

It is not salty and has a savory taste, and it also has a spicy taste, so it goes very well with sweet green onions. You can dip it in a lot.