Raw tuna sashimi at home ((How to make tuna sashimi - ripening m
Tuna sashimi that I bought and ate. I can eat it at home. These days, they sell tuna frozen on the Internet or at the mart. Bluefin tuna belly is expensive. This is pretty cool, right??
2 serving
Within 60 minutes
메인쉐프
Ingredients
  • Soy sauce
  • Wasabi
  • a rock school
  • pickled ginger
  • Radish
  • Radish sprouts
  • Water
    1000cc
  • Salt
    35g
Cooking Steps
STEP 1/19
First, take out the tuna!
STEP 2/19
Put 1,000cc of water and 35g of salt. Shake it!!
STEP 3/19
Put tuna in it and defrost it for 5 minutes..
It smells fishy..
But don't worry~^^
STEP 4/19
After a while, wash the tuna slightly under running water and remove the skin.
((The belly part of bluefin tuna is easy to take care of!)
STEP 5/19
You have to wrap it well in the thawing paper.
STEP 6/19
Like this
STEP 7/19
Like this. You have to wrap it thoroughly.
That way, the color and moisture will be removed
The fishy smell disappears and the taste is good
STEP 8/19
Two, two. Roll it up and put it in the fridge for 50 minutes
You can let it ripen..
STEP 9/19
This time, it's eye tuna belly.
Soak this in salt water for 5 minutes and take it out
I need to trim it.In particular, if you look at the picture, there are often one or two thorns on the left side!
STEP 10/19
Please remove the plastic membrane-like part of the tuna.
STEP 11/19
You have to check the other side for thorns and remove them.
STEP 12/19
If you're done with the preparation, on the defrosting paper
Wrap it tightly and let it ripen in the refrigerator for an hour.
STEP 13/19
Peel the water and shred it with a knife.
STEP 14/19
Put the sliced radish in cold water to add freshness. Put it on a sieve and remove the water
STEP 15/19
Put it on a plate and get ready to put sashimi on it
Prepare for plating with fresh wasabi, rakkyo, ginger pickle, and radish sprouts!
STEP 16/19
I took out the ripened tuna, peeled off the paper, and wiped the surface with a new defrosting paper
The fishy smell disappeared
STEP 17/19
You're supposed to cut it at an angle of 45 degrees, but I cut it long.^^
(If you cut it like this and make sushi~!)!
That's cool too~)
STEP 18/19
Cut the eyeshadow and belly fat, too
STEP 19/19
It's fun to cut tuna while eating it. Just like they cut it at a tuna restaurant!
You can cut it all at once and eat it
Mix vinegar and sugar with rice to suit your taste. It's delicious even if you make sushi.~^^
Cooking review
5.00
score
  • 460*****
    score
    Thank you. Thanks to you, I made it deliciously and ate it well
    2020-05-20 21:09
  • 137*****
    score
    It's the best
    2018-04-25 18:58
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