Have you tried the noodles in the sea^^
Using a skewer, which is also called the noodles of the sea Make a chewy snack with a chewy texture^^
3 serving
Within 30 minutes
심술이네집밥이야기
Ingredients
  • Squirtle
    1pack
  • Host
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Sesame oil
  • sesame salt
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • thick soy sauce
  • Sugar
  • crushed garlic
Cooking Steps
STEP 1/7
Seaweed flounder is not only good for the large intestine because it contains a lot of dietary fiber
It is rich in calcium, so it is a good ingredient for growing children and the elderly
It also prevents constipation, high blood pressure, and diabetes
It's good for dieting, which is a lifelong concern for women
STEP 2/7
For the skewer, which is usually sold as salt paste, soak it in cold water for about 20 minutes to remove the salt
Cut the drained skewer into bite-size pieces
If you change the water once or twice in the middle, you can remove the salt much more effectively
STEP 3/7
Add 4 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of minced garlic to make the sauce for the kkosirae japchae~
You know that the amount of soy sauce and sugar is adjusted according to the amount of ingredients and preferences, right?^^;
STEP 4/7
Put cooking oil on the pan
Add chopped onions and stir-fry it
STEP 5/7
Cut yellow paprika, red paprika, and cheongyang peppers
When the onion starts to cook transparently, put it in and stir-fry it
STEP 6/7
From now on, you need to move your hands fasterHahaha
Add the drained skewer and bean sprouts
Add the sauce and stir-fry it for about 30 seconds
STEP 7/7
Turn off the heat and mix it with sesame oil and sesame salt
Squirtle japchae with delicious texture is complete ^^
If you cook it for a long time, the crunchy texture disappears After you add the skewer and bean sprouts, stir-fry it for 30 secondsHah! When you eat it with your children, you should take out Cheongyang red pepper, right? ^^
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