How to make boiled egg sauce ** It's not hard to make side dishe
Even if it's not special, it's perfect as a side dish. Boiled egg sauce I've always made jangjorim with eggs I felt a bit lonely Baby pine mushrooms you've put in. Jangjorim looks much better. ^^*
6 serving
Within 60 minutes
팬이맘
Ingredients
  • Eggs
    16ea
  • Mini pine mushroom
    1handful
  • Soy sauce
    1/2paper cup
  • Starch syrup
    1/4paper cup
  • Garlic
    2TS
  • onion
    little
  • Ginger
    little
  • leek
    little
Cooking Steps
STEP 1/9
Making Egg Soy Sauce.`
Boiling an egg, start!!
Wash the eggs in water to remove impurities
Put eggs in the pot
Add water so that the egg is submerged
Add salt
Boil it on medium heat
You have to add salt to make the egg peel come off well.
after boiling
Oh, it's hot. It's hot~
Cool in cold water and peel.
STEP 2/9
Smoothly handsome egg guy.
There's no scratch on the egg
The skin came off well.~~
Add onion, garlic, and green onion as much as you can see.
If you add about 5 garlics, the boiled egg will be clean.
I only have ground garlic
I also sliced ginger.
I don't know about anything else, but I always put in ginger.~~
The taste of boiled egg jang changes completely.~~
STEP 3/9
And add baby pine mushrooms!!~
I think baby saesongi mushrooms are so cute.~LOL
Every time I see it, it's cute
And saesongi mushroom in jangjorim
It tastes salty because it's seasoned
STEP 4/9
Add all the prepared seasoning.
If you're done with the sauce
Add water until the egg is soaked
Turn on the stove
First, high heat
When it boils, boil it down to medium heat.
STEP 5/9
Braised in egg sauce
put a lid on a pot and ``````
Something's not right!!!
It's unusual.
The lid... When I opened the lid
Even if I turn down the heat
STEP 6/9
It's too late~~~~~~
It overflowed~~~~
Additional dishes, please.~~Crying~)
When you make egg jangjorim
You have to check if the boiled egg is boiling over.
Adjust the heat.~~
I'm full of egg jangjorim
I even cleaned the gas stove.~~
STEP 7/9
I stirred it in the middle.
It's a pillow with a lot of seasoning
Boiled egg jang
STEP 8/9
I'll boil it down
STEP 9/9
The color of the marinated crab is getting darker.~~
When the sauce gets thick
Let's leave some soup
Turn off the light.
I made 16 eggs and I ate them right away. If you add a tray of eggs and double the sauce It's going to be a very delicious egg jangjangjorim.^^* You have to control the heat.~ Otherwise, the soup will overflow
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