Red ginseng steak sauce! And wagyu steak!! It was really good^^

10K Recipe

Red ginseng steak sauce! And wagyu steak!! It was really good^^

It's soft. Wagyu steak I made red ginseng steak sauce!! I think it'll be good to make and eat it on a special day^^

2 serving

Within 30 minutes

한국인삼유통공사

Ingredients

red ginseng extract

1/2ts
Steak sauce

1/2cup
Steak seasoning

little

Cooking Steps: STEP 1/17

Prepare the cut curls~
If you don't have a sheath, I think it would be good to make a little at home

STEP 2/17

After heating the pan
Put some olive oil on it

STEP 3/17

Please post wagyu`~^^
It's so delicious?

STEP 4/17

Back and forth on high heat
Before the juice comes out
Please cook it quickly~~~^^

STEP 5/17

Please prepare the commercial steak sauce~~

STEP 6/17

Please prepare red ginseng extract~~~

STEP 7/17

And half a teaspoon of red ginseng extract
Mix it with the steak sauce^^

STEP 8/17

Add 2 spoons of olive oil and mix it^^
Add a little bit of honey and mix it`~^^

STEP 9/17

Mix it well like this

STEP 10/17

It's the honey I used~^^
It's hard to find reliable honey these days, right?^^
Please try the honey that's been certified~^^

STEP 11/17

Now, I'm going to put the grilled wagyu in the front and back
Put it on a plate~~^^

STEP 12/17

Put the red ginseng steak sauce on top~~^^
I can't wait to eat it.~~^^

STEP 13/17

The strong sauce scentIt's so nice. "^^"

STEP 14/17

I'll try it now~~^^
I need to prepare an eating video next time
It's such a waste to enjoy it alone~~^^;;

STEP 15/17

Red ginseng extract!!
Everyone, take care of your health^^

STEP 16/17

Certified product!!

STEP 17/17

^^

If you don't have steak sauce at home!! Sauce recipe!!It's a bit complicatedYou can skip a few~~^^ 1 saesongi mushroom (80g, for garnish), 2 button mushrooms (30g, for garnish), 1/2 tablespoon of garlic (5g), a little bit of salt, pepper (a little bit of pepper), 3 tablespoon of butter (30g), 5 mushrooms (75g), 3/4 onions (150g), 2 tablespoon of tomato paste (a big cup), 1 cup of chicken sauce (a big cup), 8ml)

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