Basil pesto pasta
A spaghetti dish with a very attractive basil scent!
3 serving
Within 15 minutes
메인쉐프
Ingredients
  • If it's pasta
  • Basil pesto
    6TS
  • King oyster mushroom
    1~2ea
  • Ham
  • Salt
  • Parmesan cheese
  • Whole pepper
  • Salt
  • Baguette
Video
Cooking Steps
STEP 1/12
Season the water with salt (about soup) and boil the noodles about 1 minute less than the time written on the front of the package.
((For me, it's 8 minutes for ravioli, 9 minutes for noodles, and 8 minutes for pusili, so I put the noodles in and left after 1 minute and boiled them together.~))
STEP 2/12
I'm going to use the boiled noodles right away, so I didn't put oil on them.
Leave a cup of noodles.
STEP 3/12
The ham I used was this kind of Frankham.
STEP 4/12
Slice the ham into slices.
I prepared the mushrooms by cutting them into the size of the crumbs.
STEP 5/12
Grease a pan with olive oil, add ham and stir-fry with pepper.
STEP 6/12
When the ham starts to turn yellowish, add mushrooms and stir-fry.
STEP 7/12
When the mushroom is out of breath, add 100ml of noodle water and stir to mix with the ingredients.
When the noodle water boils, add the noodle and stir-fry it.
STEP 8/12
Spaghetti noodles are the same way.
STEP 9/12
Turn off the heat when the noodles are moist.
And 2 tablespoons of basil pesto sauce
Mix the sauce like you're mixing it. The end!
STEP 10/12
Spaghetti noodles in the same way
STEP 11/12
Ravioli is seasoned because there's cheese inside, but spaghetti can be weak. One line of noodles Yum yum!!
It's really bland!! Slightly!!
((Oil pasta is coated with ink water, so you can eat it deliciously until the end if you adjust the seasoning to a bit salty at first~!!)
STEP 12/12
I can put it in now, right??
It's a waste that there's a lot of pesto left in the pan, right??
Then wipe it off with bread. The bread that's going to go with it is done!!
Oil pasta is coated in the mouth with ink water, so you can eat it deliciously until the end if you adjust the seasoning to the point where it's salty at first!!
Cooking review
5.00
score
  • 181*****
    score
    They like it, too. Basil scent~^^
    2016-07-10 21:48
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