Stir-fried asparagus
Asparagus, which has asparagine acid 10 times the amount of bean sprouts, has usually relied on imports because it can be harvested after 2 to 3 years of cultivation, but it is good news because many domestic products have been produced as healthy ingredients these days. It's good because it's easy to get at the mart. May-June is the season, so it's good to take care of your taste and health if you cook. I'm going to stir-fry it today.
2 serving
Within 10 minutes