Stir-fried asparagus
Asparagus, which has asparagine acid 10 times the amount of bean sprouts, has usually relied on imports because it can be harvested after 2 to 3 years of cultivation, but it is good news because many domestic products have been produced as healthy ingredients these days. It's good because it's easy to get at the mart. May-June is the season, so it's good to take care of your taste and health if you cook. I'm going to stir-fry it today.
2 serving
Within 10 minutes
다재다능한워킹맘
Ingredients
  • asparagus
    3ea
  • onion
    1/3ea
  • Frank sausage
    6ea
  • Herb salt
  • ground pepper
  • olive oil
    1TS
Cooking Steps
STEP 1/10
How to prepare asparagus is simple. Wrap it around the stem and peel it off with a knife
STEP 2/10
If you cut the bottom part, you can take it out in boiling water for a minute and cool it down in cold water, but today, it's stir-fried, so I just cut it and use it.
STEP 3/10
Ingredients that go well together are protein meat or ham. Cut the second oldest's favorite Vienna sausage and add some onions.
STEP 4/10
After preparing the ingredients
STEP 5/10
Add 1 ton of olive oil
STEP 6/10
Stir-fry asparagus.
STEP 7/10
It's a low-salt food where you put the rest of the sausage and onions and eat it like this.
STEP 8/10
I like herb salt
STEP 9/10
I sprinkled pepper on it.
STEP 10/10
Doesn't it make you want to eat it? I didn't know when I ate it as garnish with steak, but the children's taste was so good that they inhaled the second one. If you grill a piece of meat like this and serve it together, it's a seasonal stir-fried asparagus. It's a charm that you can't get rid of the crunchy texture.
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