STEP 1/8
Put cooking oil on a heated pan
AllStir-fry garlic and chopped green onions
STEP 2/8
Add the sour kimchi and stir-fry together
*Depending on the condition of the sour kimchi
Wash it in water and use two salty ones
I only use it after removing the insides
If you wash it in water, the red pepper powder
Add a little bit to make it look
STEP 3/8
When kimchi is cooked slowly, add chopped onions and stir-fry
STEP 4/8
Add about a teaspoon of oyster sauce to add flavor
STEP 5/8
Put in soft tofu and cover it with a lid
Turn it down to low heat and let's keep it's a bit thick
boil
STEP 6/8
When you open the lid, the water comes out,
Add starch water to adjust the concentration
If it's bland, use salted shrimp
season
STEP 7/8
Put rice on a plate and place a fried egg on it
STEP 8/8
Put the kimchi soft tofu on the rice
Sprinkle sesame oil and sesame seeds
If we don't have sour kimchi
Click on the rice with salted shrimp and soft tofu
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