Kimchi Soft Tofu Rice: A bowl of easy-to-taste dish with sour ki
Sour kimchi and soft tofu meet easy to taste super simple to taste A bowl of food was born
3 serving
Within 15 minutes
재미마미
Ingredients
  • instant rice
    3serving
  • soft tofu
    500g
  • ripe kimchi
    1cup
  • Red pepper powder
    1/2TS
  • crushed garlic
    1ts
  • leek
    1ea
  • onion
    1ea
  • Oyster sauce
    1ts
  • salted shrimp
    1ts
  • potato starch
    1ts
  • Water
    2ts
  • Cooking oil
    1~2TS
  • egg
    3ea
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
Put cooking oil on a heated pan
AllStir-fry garlic and chopped green onions
STEP 2/8
Add the sour kimchi and stir-fry together
*Depending on the condition of the sour kimchi
Wash it in water and use two salty ones
I only use it after removing the insides
If you wash it in water, the red pepper powder
Add a little bit to make it look
STEP 3/8
When kimchi is cooked slowly, add chopped onions and stir-fry
STEP 4/8
Add about a teaspoon of oyster sauce to add flavor
STEP 5/8
Put in soft tofu and cover it with a lid
Turn it down to low heat and let's keep it's a bit thick
boil
STEP 6/8
When you open the lid, the water comes out,
Add starch water to adjust the concentration
If it's bland, use salted shrimp
season
STEP 7/8
Put rice on a plate and place a fried egg on it
STEP 8/8
Put the kimchi soft tofu on the rice
Sprinkle sesame oil and sesame seeds
If we don't have sour kimchi Click on the rice with salted shrimp and soft tofu @6835990
Cooking review
5.00
score
  • 121*****
    score
    It doesn't have much water lol But it tastes good lol
    2021-03-18 20:30
  • 209*****
    score
    I made it for breakfast in a hurry, but my son is eating up a bowl^^ Thank you for the simple and delicious recipe
    2020-10-14 12:24
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