STEP 1/9
Finely trim the nuts with a knife.
STEP 2/9
Shred one banana evenly 1cm apart and mash one or two bananas using a fork.
STEP 3/9
Amount of hotcakes = 2 paper cups
If you don't put it in enough, you get 100g.
STEP 4/9
Add 2 cups pancake mix, 1 egg, 80ml water, chopped walnuts and 1 mashed banana.
STEP 5/9
You can omit 1t of cinnamon powder, but if you add it, the scent and flavor will be improved.
STEP 6/9
Melt the butter, spread on the bottom of the rice cooker, and sprinkle with brown sugar evenly.
* Sprinkle sugar evenly so that it is not skewed to one side.
STEP 7/9
Place shredded bananas on bottom side, shape and fill.
Pour the dough into a rice bowl topped with bananas.
STEP 8/9
If there's an all-around steam function, please turn it around for 40 minutes. (To the extent that the dough doesn't get smeared by poking it with chopsticks)
* Cooking function is also possible, but if it's not cooked well, return it.
STEP 9/9
After completion, let it cool a little and turn it over on a plate. It comes off easily thanks to the butter.
The deliciously dressed caramel banana makes a cool appearance.*
If you use soft flour, it needs a lot of sugar, and the hotcake powder is soft and delicious