Basil pesto recipe
Food that comes to mind when the weather gets warm With dipping sauce, it's pasta sauce. Salad dressing. It's very good if you eat it with cheese!!
5 serving
Within 10 minutes
메인쉐프
Ingredients
  • basil
    30g
  • Whole pepper
  • Parmesan cheese
    1TS
  • pine nut
    suitably
  • Salt
  • Extra Virgin Olive Oil
    5TS
Video
Cooking Steps
STEP 1/13
Wash the basil and use a vegetable dehydrator to remove the water
Or put it on a sieve to remove the moisture.
STEP 2/13
Just pick the leaves and remove the stalks!!
STEP 3/13
Put the remaining stems in the zipper pack like this Store it in the freezer and use it to make broth or sauce!
STEP 4/13
I use a blender or mortar, but I'm going to make it a little rough by hand today^^
STEP 5/13
The pine nuts fell off so I used the fried walnuts on the pan
But because of the skin It could taste bitter If you put it on a wet towel before frying, it will be removed to a certain extent.
STEP 6/13
Crush the walnuts with the back of the knife.
STEP 7/13
You might think it's possible with a knife
It turns out to be more beautiful than you think. ^^
STEP 8/13
Basil is a lot more than you think The color changes quickly, so you can see it as you cut it!!
The color changes I heard that if you spray a little bit of salt, it can prevent the color from changing!
STEP 9/13
Chop it finely with a knife
STEP 10/13
And crush the walnuts in a mashed manner!
Don't think that you're doing all of it at once, but it's easier to do it three to four times.
Transfer the chopped pesto to a bowl and mix with a little oil..(You can prevent color changes)^^)
STEP 11/13
Add 1T of Parmesan cheese
STEP 12/13
Before that, add 2 spoons first and 3 spoons of olive oil at this stage. ((Total 5T)
STEP 13/13
Season with pepper and salt, and you're done~~
If you don't want to use your hands, put it in a blender and grind it all at once. If you're going to use it right away, add 2 ice cubes and change the color
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