Squid Sundae Special Exhibition / Squid Sundae Competition
It's a squid sundae pancake made with sticky rice and glass noodles It's good to dip it in red chili paste with squid and sundae, but it's good to eat it as it is, but put it on egg It's delicious even if you fry it until it's golden brown I think it'll be good to make it on a special day, even if you make it on a special day
3 serving
Within 60 minutes
쿡따라
Ingredients
  • Squid
    4ea
  • Sticky rice
    3cup
  • Cellophane noodles
    100g
  • pan frying powder
    4~5spoon
  • Shiitake mushroom
    20g
  • Carrot
    20g
  • onion
    1ea
  • Cheongyang red pepper
    5ea
  • leek
    1ea
  • Cooking oil
    little
  • Eggs
    2ea
  • Salt
    0.5TS
  • ground pepper
    little
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/18
Please prepare the ingredients
STEP 2/18
Wash the sticky rice clean and soak it in water for 2-3 hours
STEP 3/18
Cut the noodles into small pieces
I used the frozen glass noodles in the freezer
STEP 4/18
Chop carrots, onions, cheongyang peppers, green onions, and squid legs
STEP 5/18
Soaked glutinous rice, put it in a sieve, drain it, and cut it
Please put all the ingredients in
STEP 6/18
Add 4-5 spoons of rice pancake mix, 1 egg, salt, pepper,
Add cooking wine, minced garlic, sesame oil, and sesame seeds and mix them well
STEP 7/18
It's a squid filling that's made so that it's seasoned well
STEP 8/18
Take out all the intestines in the squid stomach and wash them clean
Put the rice flour inside the squid and shake it off
That way, when you cut it later, your insides won't come out
STEP 9/18
I'll fill up about 8 parts of the ingredients that I made in my stomach
Please put skewers on the end of the squid
STEP 10/18
The volume of sticky rice increases as it cooks and the squid swells as it cooks
It's better not to fill it up too much considering the rise
STEP 11/18
Put the squid in the steamer
STEP 12/18
Close the lid of the pot and wait for about 20 to 30 minutes
STEP 13/18
Turn off the heat and let it boil for another 5 minutes
STEP 14/18
Cut chubby squid sundae into bite-size pieces and take out the skewers
STEP 15/18
It's good if you dip it in soy sauce or red pepper paste~
It's good to dip it in soy sauce or red pepper paste
I made jeon to make it more delicious
STEP 16/18
Put the squid sundae with a bit of oil on the pan and a layer of egg on top one by one
STEP 17/18
If you turn it upside down and fry it, the squid sundaejeon is done
STEP 18/18
It's a squid battle
I made it with egg clothes, and it tastes savory
Squid sundae is made of tofu, meat, kimchi, etc If you make it with your favorite ingredients, you can eat it deliciously
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