Let's eat spicy bibim makguksu!! Make the best bibim makguksu sa
Slurp! Spicy A bowl of chewy, spicy, and delicious makguksu I'm so touched The bibim makguksu that only I like in my family I made one serving to eat alone.~~ The chewy noodles in spicy buckwheat noodles Spicy and savory makguksu It smells like sesame oil Sweet and sour~ It's too good to eat alone~
1 serving
Within 15 minutes
팬이맘
Ingredients
  • Makguksu noodles
    1serving
  • Cucumber
    1/2ea
  • sesame salt
    1TS
  • Mustard
    little
  • Radish
    1/4ea
  • Vinegar
    4TS
  • Sugar
    2TS
  • Salt
    1ts
  • red pepper paste
    1.5TS
  • Vinegar
    3TS
  • Sugar
    1ts
  • plum extract
    2TS
  • Sesame oil
    little
  • Garlic
    1ts
  • Eggs
    2ea
  • Salt
    2little
Cooking Steps
STEP 1/13
You can leave the pickled radish
I'll make a lot
You can eat noodles whenever you want
STEP 2/13
Shred radish into thin slices
Pickle it with vinegar, sugar, and salt.
If you make the gel before you boil the noodles
It is easily super-pickled during noodle cooking.
STEP 3/13
It's powdered mustard.
1 tablespoon of mustard is enough to cover the powder
If you pour lukewarm water
Mustard is done.
It's for 4 people.
STEP 4/13
Chop the cucumber for bibimmakguksu.
STEP 5/13
It's the sauce for bibim makguksu.
Add one and a half tablespoons of red pepper paste
3 tablespoons of vinegar and 2 tablespoons of plum extract
1 small spoonful of sugar
I also added 1 small spoon of garlic.~~
I don't like raw garlic, so I didn't put in a lot.Haha
I added 1 small spoon of sesame oil and mixed it together.
In the sauce for bibim makguksu
I put vinegar and plum in it
You have to make it watery
It's not thick when you mix the noodles
I can eat it neatly.
STEP 6/13
I prepared two eggs and fried egg.
It's a jidan that goes well with cold buckwheat noodles for the family.~~
I put it in the bibim makguksu that I'm going to eat
It tasted good.~~
STEP 7/13
It's a bit covered by the taste of red pepper paste
STEP 8/13
The color of the eggplant is very nice, but I don't like the color of the picture.~Crying
It's good to cut the egg into thin slices.
Thinner cuts look much better.
STEP 9/13
Noodles for bibim makguksu
Put some salt in the pot for makguksu
I'll pour water and boil itAdd buckwheat noodles, boil it a little bit, and take it out
STEP 10/13
Wash and remove buckwheat noodles cleanly as if rubbing them in cool water.~~
STEP 11/13
during the cold spell
I'll put in makguksu
Add pickled radish
Add some cucumber
Put in the egg garnish
I'll put in the red pepper paste
STEP 12/13
Sesame salt, too
Add spicy mustard
The shape of bibim makguksu is complete
STEP 13/13
Is it because of the spicy mustard
It's pungent.~~
Bibim makguksu!!!
The visuals are different, and it's done deliciously
The pickled radish and cucumber scent are combined to make it very delicious. Makguksu doesn't boil for too long.
Cooking review
5.00
score
  • 234*****
    score
    It was so delicious The proportion of sauce is the best!! Thank you
    2021-07-17 16:23
  • 930*****
    score
    I made it and ate it. It was so delicious Especially pickled radish is the best Thank you!!
    2020-03-08 00:45
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