Making Japanese-style seafood yakisoba with stir-fried seafood u
Making Japanese-style seafood yakisoba with stir-fried seafood udon
2 serving
Within 15 minutes
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Ingredients
  • Udon noodles
    2serving
  • Squid
    little
  • Shrimp.
    little
  • Mussels
    little
  • Manila clam
    little
  • Cabbage
    little
  • Host
    1handful
  • Cheongyang red pepper
    little
  • dried bonito
    1handful
  • Garlic
    little
  • red pepper oil
    little
  • Oyster sauce
    1~2spoon
  • Soy sauce
    1~2spoon
  • cooking wine
    little
  • Sugar
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut vegetables and seafood into bite-size pieces
STEP 2/8
Grease a heated frying pan with chili oil and stir-fry minced garlic.
STEP 3/8
When the garlic is fried to a certain extent
STEP 4/8
Add blanched udon noodles and cabbage and stir-fry them.
STEP 5/8
Add cooking wine and oyster sauce in the middle and stir-fry it
STEP 6/8
When the udon noodles are cooked to some extent, add seafood and the rest of the vegetables (host, cheongyang pepper, etc.) and stir-fry them, and season them with salt and pepper.
STEP 7/8
When it's all fried, put it on a plate
STEP 8/8
Garadang Eopo (Katsuobushi) on top, and you're done making stir-fried seafood udon Japanese style seafood yakisoba
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