baguette hot dog
Today's brunch. Baguette hot dog. I prepared a big, thick hot dog. The outside is a little hard and crispy baguette bread filled with sausages and vegetables, making it more delicious if you eat it with many people. Let's make hot dogs that the whole family likes, which are good for picnics and for lunch boxes.
2 serving
Within 10 minutes
각설탕식구들
Ingredients
  • Baguette
  • Vienna sausage
  • Tomato
    1ea
  • Oy Pickle
  • Lettuce
  • onion
  • Mayonnaise
  • Honey mustard
  • ground pepper
  • Paprika Powder
  • Salt
Cooking Steps
STEP 1/11
Shred the pickles and mince the tomatoes.
STEP 2/11
Shred cabbage and onions.
STEP 3/11
Add cuts and sprinkle salt, pepper, and paprika powder on the sausage.
STEP 4/11
Put the cut on the baguette bread and press the bread a little so that you can put the ingredients inside. Put on mayonnaise
STEP 5/11
Tomato
STEP 6/11
onion
STEP 7/11
Oy Pickle
STEP 8/11
Cabbage
STEP 9/11
Honey mustard
STEP 10/11
Put the sausages on top.
STEP 11/11
The hot dog is thick and plentiful, so I cut it into bite-size pieces. I think it's good because I cut the bread on the top without cutting it sideways, and the filling doesn't come out and the bread doesn't open. Instead of ketchup, I crushed ripe tomatoes and it tastes very sweet and sour. A large baguette bread comes out with three hot dogs. You can prepare it when your kids are with you or at a party. I had it with coffee. I strongly recommend brunch today.
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