STEP 1/10
Wash the rice and soak it for more than 30 minutes
STEP 2/10
Sift the soaked rice and drain it
STEP 3/10
In a pot with a thick bottom
Add plenty of olive oil
Stir-fry soaked rice
STEP 4/10
Put rice and water and cover it
Start boiling over medium heat
* Not long after boiling
The rice is about to boil over
I was watching carefully
Open the lid and stir it with a spoon
Lower the heat to low and cover again
STEP 5/10
When the rice water gets absorbed into the rice
Add tomatoes, cover and continue to boil
STEP 6/10
After 10 to 15 minutes, open the lid and toss the rice
*If there's not enough rice
I'll add 1 or 2 tablespoons of water
Don't put too much water in
Please be careful
STEP 7/10
When the rice was almost cooked, the canned mackerel pike this
Add a little rice wine, lower the heat to the lowest level, cover it with a lid, and let it steam
STEP 8/10
Add green onion and chives, cover again, turn off the heat, leave it for a while, and open the lid
Turn on the heat except when the rice gets soggy
It took about 20 minutes to cook
STEP 9/10
If you grind the grande pepper a little pepper
It makes the rice taste better
STEP 10/10
Place rice in a bowl and lightly cover with olive oil
The first condition of successful pot rice depends on soaking enough rice
Don't forget to cook rice after it's soaked enough