Sweet and sour cherry tomato marinated
It's sweet and sour, so it's a good food to eat in the summer when you don't have an appetite. It's even better if you keep it in the refrigerator and eat it cool. It's also good as a wine snack.
4 serving
Within 15 minutes
푸디스
Ingredients
  • cherry tomato
    30ea
  • onion
    1/2ea
  • apple vinegar
    2T
  • lemon juice
    1t
  • olive oil
    2T
  • Sugar
    1t
  • Honey
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Wash cherry tomatoes (or jujube tomatoes) clean and cut them with a cross.
STEP 2/6
Prepare hot water and blanch the tomatoes slightly.
STEP 3/6
Blanch, wash with cold water, and peel.
STEP 4/6
Chop the onions.
STEP 5/6
Mix all the sauce, add the chopped onions and mix.
STEP 6/6
Mix the peeled tomatoes and sauce well.
Store in a side dish container or glass bottle and refrigerate. If you add basil, it smells better.
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