STEP 1/9
Choose a large potato for the boil, clean it, and peel it.
STEP 2/9
Wash the peeled potatoes clean.
If it's too big, cut it into the size of a child's fist.
STEP 3/9
Put the washed potatoes in a pot and melt 1/2 of the salt.
(You can make salt water.)
* The water is about 1/3 of the potato.. A little more..(When you're a potato)
STEP 4/9
Put the lid on medium heat and boil it.
STEP 5/9
When it steams and the potato starts to smell like it's cooking...
Sprinkle with sugar.
STEP 6/9
Turn the sugar over with a root spatula..
Check if there is any soup left, and if there is no water, pour a little..
* Adjust the heat to low heat and cook the potatoes..
STEP 7/9
Poke it with chopsticks and when it's cooked...
Turn it over with a spatula once more so that it doesn't get on your shoulders..
If you turn it upside down, the potato will be pretty.
STEP 8/9
Potatoes don't taste good when they're cold, so it's good to eat them when they're warm.
STEP 9/9
If you eat boiled potatoes with cold cucumber soup
It's good for a meal.
Cold cucumber soup:
Cut the cucumber and mix it with green onion + garlic + soy sauce + red pepper powder + sesame seeds and pour water to eat..
- These days, fresh potatoes are delicious, but summer potatoes (Sumi potatoes) are delicious.
- When you boil potatoes, it's delicious to boil them a little bland.
- Potatoes can burn, so turn them over with a spatula while controlling the heat.