Wash the eggs in water, then add vinegar and wipe them off. The eggs have more impurities than you think, so they are disinfected with vinegar.

Add 300ml of water and half teaspoon of salt to make salt water.

Add washed eggs to the rice cooker and pour salt water.

If you don't have a measuring cup, it's about this much. It's about 1/3 of the egg

My house is a house with a lot of electricity bills, so I was going to cook rice in a pressure field pot for a month, but my son doesn't like it. Jjakkoong doesn't say anything, but his child is nagging. That's why I'm using an electric pressure rice cooker and pulling out the cord. I didn't use the thermal insulation function, but as the progressive tax didn't apply, I pressed the cooking button just like cooking rice.

They tell me that it's done. Then I'll have to go.

You can see the brown through the crack, right?

You can do it only once, but if you want it to be more firm, add more water and press the cooking button. But unlike the first round, there are only a few eggs, right?

It's time for the baby to come, so I took out four to eat.

Ting Ting Taeng Taeng Jjimjilbang Roasted Egg is complete. It's grilled only once.

After the second round, I opened it and, um. I think it's because the rice cooker is salt water. I'll wipe it clean

The difference in color is definitely different, right?

I need to open it when it's cold, but I'm in a hurry.

You can taste the roasted egg just once, but if you do it twice, you will be able to taste it more firm.