Making anchovy gangjeong ** Add almonds and nuts
I made anchovy gangjeong with almonds and nuts. To be honest, I didn't eat anchovies to death when I was young. And the big anchovies are shooting at me It's so scary The fact that I ate a little bit of anchovies. So as a side dish for kids I made sweet and sour anchovies. It's nutritious ~ It's good as a side dish or snack. ^^*
4 serving
Within 30 minutes
팬이맘
Ingredients
  • Anchovy
    100g
  • almond
    100g
  • cashew nut
    100g
  • sunflower seed
    2TS
  • Sesame
    1TS
  • Soy sauce
    1TS
  • grain syrup
    4TS
Cooking Steps
STEP 1/13
Put 100g of anchovies on a frying pan
Add almonds and ketchup
STEP 2/13
And 2 tablespoons of sunflower seeds
Put it on the heat and stir-fry it gently.
Medium heat is good.
STEP 3/13
When the anchovies turn golden
Turn off the light
a tablespoon of soy sauce
STEP 4/13
Add 4 tablespoons of grain syrup
I'm going to stir-fry it gently.
It's good to stir-fry over medium-low heat.
I think it's better to boil it down than stir-fry it,
STEP 5/13
Lastly, add 1 tablespoon of sesame seeds and stir-fry them.
STEP 6/13
After stir-frying anchovies and nuts
STEP 7/13
Put it in a plastic zipper bag when it's warm
It makes the shape.
STEP 8/13
Like this.~~
The anchovy gangjeong is still warm.
It's easy to spread out.
Before the anchovies get cold
This process needs to be done.
STEP 9/13
Cut both ends of the plastic zipper bag with scissors
Like this, I'll make sure that only anchovies are left.
Then, when it cools to a lukewarm level
STEP 10/13
Take out the plastic and just the anchovies
on a cutting board
STEP 11/13
Cut the anchovy gangjeong.
Cut it in half
STEP 12/13
Go back to sleep
Cut the anchovy gangjeong into bite-size pieces
It's good to keep it in a side dish container.
If they want to eat it, it would be better if they cut it more.^^*
STEP 13/13
The anchovies have become luxurious.
Besides almonds and cashew nuts
You can add other nuts.
I have almonds and cashews at home
I put it in.
I don't care about any nuts
You have to cut it when it's lukewarm to get the shape right. What happens if you cool it down and cut the anchovy gangjeong? Lol department will be broken. Almonds and cashew nuts before they get cold If you cut it when it's a little soft, the shape comes out properly.
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