Braised chicken onigirazu
It's full and delicious, and I'm amazed even before I eat it^^ Let's introduce braised chicken, Onigirazu, which you eat first with your eyes and then with your next taste!
3 serving
Within 90 minutes
일곱향기
Ingredients
  • a drumstick
    400g
  • onion
    1ea
  • egg
  • Cucumber
  • Pickled radish
  • Sesame leaf
  • instant rice
    2~3serving
  • red pepper oil
    1TS
  • thick soy sauce
    1TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • Cheongju
    1TS
  • ginger juice
    little
Cooking Steps
STEP 1/11
Remove the skin from the chicken legs and marinate for 20 minutes with 2 tablespoons of refined rice wine, 1 tablespoon of plum extract, 1 tablespoon of minced garlic, salt and pepper.
STEP 2/11
Cook about 70% in a heated pan, covered with cooking oil, and browned back and forth.
STEP 3/11
Shred cucumber, fry egg garnish, cut perilla leaves into squares, remove moisture, and chop pickled radish~
You can use pickled radish instead of pickled radish^^
STEP 4/11
Please prepare all the chicken seasonings mixed together.
STEP 5/11
Add seasoning to chicken over medium heat and simmer slowly.
STEP 6/11
Chop and boil one onion. It's good to add spring onion and spring onion^^
STEP 7/11
Cook until the soup is tight, cool on a plate and slice thinly.
STEP 8/11
Season the cooked rice with sesame oil, salt, and sesame salt and mix.
STEP 9/11
Plastic wrap - laver - rice - perilla leaf - braised chicken - egg garnish - pickle - cucumber chae - put rice in order and wrap it with laver.
STEP 10/11
Lastly, wrap it tightly with plastic wrap.
STEP 11/11
After the rice cools, cut it in half with a knife. Onigirazu, braised chicken with just two pieces, is complete!
* You can use various ingredients in your house for the filling of Onigirazu. * Use the thick seaweed for gimbap~~ * It's better to put in two perilla leaves.
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