Mediterranean Cuisine - Gambas Al Ajillo
The Mediterranean diet is a healthy diet derived from the rural diet of the inhabitants of Crete in Greece. Since ancient times, Crete residents have always eaten vegetables and fruits, yogurt and fish, and olive oil and grapes. Because of this, it is considered a global healthy and long-lived diet. The Mediterranean diet has been selected as a healthy diet announced by the WHO and is also effective in preventing colon cancer and cardiovascular disease. Especially Greece. Mediterranean cuisine such as Spain is also a UNESCO Intangible Cultural Heritage of Humanity. Today, I'm going to make Gambas al-Ahiyo, which is called Casuela. Gambas al-Ahiyo contains calcium, vitamins, iron, and protein It is a Spanish home-style dish cooked with rich seafood.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Shrimp.
    200g
  • Manila clam
    200g
  • Baguette
    4-5ea
  • Butter
    1piece
  • chili
    1ea
  • parsley
    1-2ea
  • Salt
    little
  • olive oil
    1/3cup
Cooking Steps
STEP 1/12
The ingredients are simpler than you think. Avoid shrimps that are too small because they shrink and lose their appearance. Red peppers are cut with scissors, but originally, it is better to use pepperoncino, an Italian pepper.
STEP 2/12
Olive oil needs 1/3 cup of paper.
STEP 3/12
If you put 1-2 tablespoons of vinegar in cold water and soak them for 10 minutes, you can get rid of them. It's better because the sea is faster than salt. When the sea is finished, rinse and drain.
STEP 4/12
Remove the head of the shrimp, leave a single piece of skin on the shrimp tail, and peel them all.
STEP 5/12
There's a small triangular water gun on the tail, and it's also removed. Because it can get splattered when it's in the oil.
STEP 6/12
If you put a toothpick on the back of the shrimp, the black intestines will be removed. This tastes bitter, so make sure to remove it.
STEP 7/12
Rinse the groomed shrimp body and head in salt water to remove moisture.
STEP 8/12
Place 1/3 cup olive oil paper cup in a small saucepan and cook chopped garlic and chopped peppers over low heat. Originally, in Spain, it is standard to use a small shallow earthen pot. So use a small pot or pan if you don't have the pot you want. When the garlic turns golden, add clams.
STEP 9/12
Add the shrimp and close the lid and cook until the clams open. If you cook it for too long, the shrimp or clams will get tough, so be careful. I even put the shrimp head in, so the taste gets much deeper. You can just put your body in. Turn off the heat and add a little salt. The salt makes the seafood taste better.
STEP 10/12
Complete with Italian parsley.
STEP 11/12
Add butter to the baguette and bake it back and forth until golden.
STEP 12/12
Gambas al-Ahiyo is done.
Gambas al-Ahiyo is even more delicious when you put baguette bread on olive oil.
Cooking review
5.00
score
  • 977*****
    score
    I had a simple meal with my family Thank you.
    2016-11-13 21:56
  • 265*****
    score
    It was the most popular
    2016-05-16 16:31
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