I seasoned Dora Jisoon today!~ I didn't know that Dora Jisun was eating it, but I found out this time that Dora Jisun also puts pickled vegetables in it and marinated~@!

When the water boils, I put 1 tablespoon of bay salt and blanch the dorajisun~

I made the sauce while I was parboiling it and draining it

Squeeze the water and mix it with the sauce~@~

I added sesame oil and sesame seed chives at the end and mixed them again, and the smell of sesame oil makes me want to eat it

It's my first time eating Dora Jisun, but it's crunchy and fresh, so I think I ate it a little more delicious than normal vegetables. I think it'll taste good even if I blanch Dora Jisun, mix it with perilla and perilla oil, and stir-fry it

All kinds of vegetables that I've never tried before are rice thief

After eating a lot of vegetables, everyone seems to have a similar taste~@! I think it tastes the best when you mix rice with red pepper paste!

They say that it's good to blanch balloon flower shoots, dry them a bit, and put pickled vegetables in them I think seasonal vegetables are the best for a healthy meal I think I've been eating all the vegetables that I've never eaten while living in Incheon!

Have you tried the fresh Dora Jisun herb It's my first time eating it, and it's good!!~ Saponin, the main ingredient of balloon flower, is said to be bitter and arin-flavored in leaves and stems, but it doesn't seem to have much sting or bitter taste because it's still young!! If there's a bit of bitterness, you can add a bit more plum extract and season it! It's good to parboil the Dora Jisun and eat it with Muknamul, but there's not much, so I seasoned it and put some pickles in it

It's a small amount, but I wanted to taste the pickled vegetables, so I dried it a little and then boiled soy sauce and poured it@~ Dear neighbors, it's already the second weekend of May Have a great weekend