Cucumber kimchi
I went to a gathering, and a senior who farms cucumbers brought a whole lot of cucumbers and gave them to me to taste, and I took it and made crispy cucumber beef.
6 serving
Within 999 minutes
어진이
Ingredients
  • Cucumber
  • Carrot
  • plum extract
  • salted anchovies
  • Sesame
  • onion
  • leek
  • Salt
    suitably
  • Red pepper powder
Cooking Steps
STEP 1/7
I cut the cucumber into quarters and cut it into a cross shape.
STEP 2/7
In the past, salt water was boiled and poured, but this time, salt was put in the cucumber cut in a cross. It takes about 40 minutes to pickle
STEP 3/7
I'll make the inside of the chives while the cucumbers are pickled. Cut the chives into 2cm pieces, chop the carrots into thin slices, chop the onions into thin slices, and add a lot of garlic
STEP 4/7
Add red pepper powder, plum extract, anchovy sauce, and sesame seeds
STEP 5/7
Wash the pickled cucumbers with sesame seeds and add plenty of chives.
STEP 6/7
I'm going to put it in two pieces and eat it right after it's cooked, and I'm going to put the other into the kimchi refrigerator right away and eat it after I finish eating it' It is also for people who like raw kimchi.
STEP 7/7
It's a stuffed cucumber that's been cooked for half a day after sleeping overnight. I said it's overcooked, so I'm mumbling. I like the ones cooked like this. Crunch, crunch.Sour and sour cucumber pickles are a grateful rice thief.
Cooking review
5.00
score
  • 165*****
    score
    Thank you for writing down the recipe easily I'm going to try it after work
    2023-06-30 14:54
  • 442*****
    score
    I was so curious after making it, so I ate it right away I think it'll taste better if it's seasoned more than when I ate it right away^^
    2021-03-05 20:17
  • 829*****
    score
    It's so easy to make.Even those who don't usually eat it ate it deliciously.
    2016-06-11 22:15
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