Sweet and spicy, Chinese style stir-fried eggplant
Good as a side dish! Good as a side dish! Stir-fry eggplants as if they were fried with starch and enjoy them like high-quality Chinese food.
3 serving
Within 15 minutes
엘리짱
Ingredients
  • Branch
    2ea
  • Green pepper
    2ea
  • leek
    2TS
  • crushed garlic
    1TS
  • Oyster sauce
    1TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • potato starch
    3TS
  • Salt
  • ground pepper
  • sesame salt
    1ts
  • Sesame oil
    1ts
  • canola oil
    1TS
  • Pepperocino powder
    3~4ea
Cooking Steps
STEP 1/6
Chop green onions and garlic, remove seeds and stalks from green peppers (or bell peppers), chop them, and prepare a large amount of seasoning (eggul sauce, oligosaccharide, sesame salt, and sesame oil).
STEP 2/6
Cut the eggplant into bite-size pieces, sprinkle salt on it, and heat it in the microwave for 1 minute to 1 minute and 30 seconds.
(You can just stir-fry it, but the eggplant is so absorbent that I cook it slightly so that it absorbs less oil.)
STEP 3/6
Remove from microwave oven and mix lightly cooled eggplant with starch and coat evenly.
STEP 4/6
Grease a pan, add chopped green onions, minced garlic, and pepperocino over low heat, oil, add soy sauce, and stir-fry lightly.
You know how to make it taste like fire, right?^^)
STEP 5/6
Add the chopped green pepper (or bell pepper) and stir-fry to create a pepper flavor.
STEP 6/6
Stir-fry the starchy eggplant over medium heat quickly, and when the surface of the eggplant turns golden, add a small amount of seasoning and finish with salt and pepper.
Instead of two green peppers, half green peppers are available. If you blanch the eggplant slightly in the microwave, you don't need to remove the water separately, and you can use only a small amount of oil to fry it. You can use Cheongyang red pepper instead of Pepperocino.
Cooking review
4.78
score
  • 148*****
    score
    It's delicious~~~~^^
    2017-07-17 07:18
  • ris*****
    score
    It's really nice to buy 4 eggplants and make them according to the recipe The taste is different from the existing recipe. I made it as a side dish, but I drank it all as a side dish^^
    2017-06-26 08:40
  • 830*****
    score
    It's good. The tteok-galbi in the freezer, too I added it. Thank you for the food^^
    2017-05-28 19:21
  • 613*****
    score
    I like eggplants and oyster sauce These two things met and became my signature dish My family is so happy too
    2017-04-26 22:24
  • 282*****
    score
    There's a Chinese woman where I am.) is I'm cooking eggplants for the monk~! It tastes better than what a monk makes They want us to do it again next time. (^-^)v
    2017-03-05 20:39
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