5kg of natural red sea bream delivered to the terminal
The Gundy package I worked on in the early morning of the day was just picked up at the terminal a day later.
If it's 5kg of red sea bream, 8 people can eat a lot.
4 pieces of carefully packed raw fish, grilled red sea bream head, good intestines for sweet persimmon, and body
A red sea bream came to me.

The dome head is also in half!!!
It's great to grill and eat. (It's a bit scary.)

I also sent you some soup.
It's a good deal on seafood these days.
I ordered it from Naver Cafe Mokpo Daekyung Fisheries and it was really cheap and fresh.

Shall we take a look at the raw fish??
It's all trimmed and cut
I didn't peel the two, so I sent them to make it with yubiki

the rest of them
Peel it like this and use the flesh
The peeled skin is wrapped separately.
You know that blanched red sea bream skin is scary, right???

5kg of natural red sea bream
Ruby even bought the delivery fee for 60,000 won
I think it was a little over 10,000 won per kilo.

Now I'm going to scoop up sashimi.
There's nothing that's hard. It's all trimmed
This is fresh fish, not live fish, so it's better to cut it thicker than regular sashimi.
We usually call it a sushi restaurant because there is an aquarium, so they serve live fish
At a fancy Japanese restaurant, sashimi is served as a catchphrase.

The raw fish with the skin on it
I used the Japanese restaurant method to make-up method
Put raw fish on the cutting board and cook it with a kettle filled with hot water
You can put it in ice water quickly.

I'm ready to eat!!!
Even though I cut only two pieces, the amount is incredible
It's really thick
The fact that two more chunks are still in the kimchi refrigerator!!!!!

Look at the color.
You can see the freshness, right??
I can't believe I feel the visual at home that I'm not jealous of a high-end Japanese restaurant
I put the sea bream skin that I sent separately in hot water, took it out, cooled it in cold water, and cut it.

Oh my god!!!
Just looking at the picture makes my mouth water.
Red sea bream skin neome is delicious!!!
It's chewy, so it doesn't even smell fishy.

I'm going to make thick natural red sea bream
You can dip it in wasabi sauce and eat it in red chili paste!!

Put a thick piece of raw fish and a piece of raw garlic in the perilla leaf
I'm going to make a wrap and eat it
Amton, the whole family had a lot of fun.

May is the month of gratitude
Enjoy delicious red sea bream sashimi with your parents and the whole family.
1/3 of the money you buy outside is delicious Haha
It's such a waste to go out and buy it.

Mr. Ruby usually buys fish here.
All sea creatures seem to have..
If you sign up as a simple member, you can get cheap and fresh seafood directly
We should share such good information together, right? LOL